Reverse osmosis is a water treatment process that forces water through an extremely fine membrane to remove dissolved minerals. Purified water passes through the membrane and collects in a storage container. Most of the dissolved minerals in the water cannot pass through the membrane and are flushed away as waste. Small household reverse osmosis systems flush from three to twenty litres of water to waste for every litre of treated water. This flushing helps maintain treated water quality and prevent fouling of the membrane.
Reverse osmosis competes directly in the marketplace with distillation. Both can provide small amounts of high quality water for drinking, automatic humidifiers, and watering plants. The diagram below shows the makeup of a typical household reverse osmosis unit.
Reverse osmosis mechanics – water passes first through a sediment filter, which culls coarse solids that could plug up the reverse osmosis membrane. Water next follows the spiral winding of the membrane. Contaminated water leaves the system and goes down the drain; treated water moves on to a holding tank. When water is drawn from the tank, it flows through a carbon filter which removes organic chemicals, then to a spigot.
Small household reverse osmosis units operating on household water pressure will produce one to five gallons per day. Many reverse osmosis units are manufacturer rated at 80 psi supply pressure. Typical private water system pressure is closer to 30 to 40 psi, so water production will often be about half the manufacturer’s rated capacity.
Higher pressure is required for reverse osmosis to remove higher levels of total dissolved solids. Many household reverse osmosis units operate on 25 to 50 psi pressure. These are only suitable for a maximum of 1,500 to 2,000 ppm total dissolved solids. If reverse osmosis is to be used to treat water that is higher in total dissolved solids than this, a booster pump will be required.
Water pressure affects both quality and quantity of the treated water which is produced. Basically, the higher the pressure, the more treated water produced and the better the quality will be.
The optimum water temperature for most reverse osmosis membranes is 25°C. As the temperature drops to 5°C the capacity of the reverse osmosis unit will be reduced to less than one half. Long, small-diameter water feed lines will allow the water to warm up to room temperature (20°C) before reaching the membrane. This will increase treated water production.
Reverse osmosis membranes can be fouled and clogged by bacterial slimes, hard water scale, iron, and silt. Avoid or treat bacteria contaminated water. Soften water that is harder than 50 ppm (3 grains per U.S. gallon). Filter any iron or sediment from the water. Some membranes can be disinfected using chlorine, formaldehyde, iodine, or peracetic acid. Check with the supplier about the recommended disinfection products and procedures for a particular unit.
Where pretreatment is required this pretreatment equipment is critical. Ensure that pretreatment equipment is working properly.
Change prefilter and postfilter cartridges regularly. These filters can become “bacteria farms” and contaminate the water.
Check the product water quality regularly. Dealers have test equipment, a total dissolved solids check only takes a few seconds. Some units have built in testers.
If the proper membrane is used, and pretreatment is adequate, a good quality reverse osmosis membrane should be expected to last from two to five years.
Keep chlorinated water out of most reverse osmosis units, particularly those with thin film composite (TFC) and polyamide membranes. Activated carbon prefilters are used to remove chlorine from the water before is hits the membrane.
An increase of decrease in the amount of water produced usually indicates trouble with the membrane. Have the product water quality checked by the equipment supplier.
Volatile gases such as oxygen and hydrogen sulfide will pass through reverse osmosis membranes. Some organic substances with low molecular weight can also pass through the membrane. Some of these organic substances are suspected of being cancer causing; fortunately these substances are rarely found in Alberta water. The activated carbon filters used in most reverse osmosis units can remove most organic substances anyway. Bacteria can also “grow through” reverse osmosis membranes leading to possible bacterial growth in the postfilter and water storage tank.
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